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Grazing groups, hay for sale, pasture for lease. Extensive list of forage and rotational grazing links.
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High hay prices are a major consideration for sheep producers. Unless one can find hay that is reasonable in price, the only option in reducing hay cost is to feed less hay. Strategies to achieve this goal will be discussed.
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Describes method of leasing out or renting pasture based on animal unit months (AUMs).
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Extensive list of publications for those establishing and/or managing pasture or forage.
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This site, developed with the cooperation of the Michigan Hay and Grazing Council, Michigan Farm Bureau and Michigan State University Extension, enables online hay buying and selling.
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This website contains plants within Indiana that are deemed poisonous to livestock and pets by the collaborators at Purdue University.
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This site contains information on forages for the Midwestern U.S. It contains a section on forage plant identification, complete with photos.
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Producers can stretch their hay supply, and not significantly lower production, by utilizing some proven management techniques.
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This article covers the basics of sheep nutrition.
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Nutrient interactions, animal management, and environmental conditions that may increase the risk of copper toxicity and how the sheep producer can minimize these risks
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A simple feed inventory can be a valuable management tool when planning your livestock feeding program for the upcoming year.
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What and how much should I feed my sheep? That is a question that is asked quite regularly. The correct answer is: it depends.
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Short discussion regarding the risks of copper toxicity encountered when using grain rations not prepared specifically for sheep.
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Provides information on various feedstuffs for sheep. Includes information on nutrient requirements of the ewe, mineral deficiencies and toxicities, and how to reduce the cost of feeding ewes. For sheep producers, veterinarians, feed industry personnel, and others with an interest in feeding sheep.
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Prevention and treatment of diseases commonly associated with nutritional imbalances.
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Rule of thumb for cold weather climates.
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There are a number of ways to grow and finish lambs. The type of feeding program will depend in large part on what area of the country one is located, what type of production system is utilized, what the marketing options are and, of course, what feed resources are available.
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This bulletin identifies many of the plants poisonous to livestock in Minnesota. It describes their appearance, where they grow, the parts of the plant that are poisonous, when they are most poisonous, poisoning symptoms, and names of the toxic compounds present in the plant. Knowing how to correctly identify poisonous plants will help prevent potential problems and perhaps death of an animal.
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Land management consultant working out of Absarokee, Mont. provides information about regenerating and fencing your land.
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Information about salt supplementation as part of a nutritionally balanced diet for animals and as a delivery mechanism to ensure adequate intake of less palatable nutrients from the Salt Institute.
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