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Science

Top > Agriculture > Crops > Coconut > Science

Provides scientific information and links to peer-reviewed papers, research articles, theses, books, abstracts, and other scholarly literature on coconuts (Cocos nucifera, Arecaceae).


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The exceptionally wide distribution of coconuts today is due to the influence of humans, having been carried from place to place by explorers and immigrants.
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The Coconut Palm (Cocos nucifera), is a member of the Family Arecaceae (palm family). It is the only species in the Genus Cocos, and is a large palm, growing to 30 m tall, with pinnate leaves 4-6 m long, pinnae 60-90 cm long; old leaves break away cleanly leaving the trunk smooth.
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Common name: Coconut Family: Palmae (Arecaceae) Botanical name: Cocos nucifera Origin: Long debated. Probably native to the Indo-Pacific. Uses: The uses of coconut are many. Food, drink, oil, and fiber can all be obtained from coconut. Coconut is probably the most important plants in the tropics.
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Indução de fenóis e de enzimas relacionadas à defesa em raízes de coqueiro (Cocos nucifera L.) tratadas com agentes de biocontrole M. KarthikeyanI, *; K. RadhikaII; S. MathiyazhaganI; R. BhaskaranIII; R. SamiyappanI; R. VelazhahanI
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REVISTA DE BIOLOGIA E CIÊNCIAS DA TERRA ISSN 1519-5228 Volume 4- Número 2 - 2º Semestre 2004 Avaliação sensorial de água de coco (Cocos nucifera L) in natura e processada Ana Luiza C. Nogueira1 , Germana C. de Souz2 , Otília Mônica B. Alves2 ; Maria do Socorro da C. Domingos2 , Luciana F.
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Protein Phosphorylation during Coconut Zygotic Embryo Development1 Ignacio Islas-Flores, Carlos Oropeza, and S.M. Teresa Herna´ndez-Sotomayor* Unidad de Biolog1´a Experimental, Centro de Investigacio´n Cient1´fica de Yucata´n, Apdo.
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Coconut, Cocos nucifera Alphabetical Index | Index by Image | Edible Art Intro
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Coconut belongs to the palm family. It is native to the Pacific and Indian Ocean regions. Since the nuts float and can germinate after six months at sea, they obviously had an efficient dispersal mechanism for spreading to far-flung Pacific Ocean islands.
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The concentrations of reducing and soluble sugars and the activity of pyrophosphatase in the kernel increased with the maturation of the coconuts. The highest levels were observed in the fallen nuts.
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Biologist traces coconut's history through DNA The coconut has been popular in lore and on palates for centuries, yet little is known about the history of coconuts domestication and dispersal around the world. Now, a biologist at Washington University in St.
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1 The T.H. Huxley School, Imperial College at Wye, University of London, Wye, Ashford, Kent TN25 5AH, UK 2 Department of Biology, Imperial College at Wye, University of London, Wye, Ashford, Kent TN25 5AH, UK Received 19 September 2000; Accepted 28 November 2000
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The Coconut Palm (Cocos nucifera), is a member of the Family Arecaceae (palm family). It is the only species in the Genus Cocos, and is a large palm, growing to 30 m tall, with pinnate leaves 4-6 m long, pinnae 60-90 cm long; old leaves break away cleanly leaving the trunk smooth.
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The genetic resources of coconut palms (Cocos nucifera L.) in the south Pacific region were characterised using fruit morphological and molecular characters (RAPD). It was concluded that there was continuous variation in fruit morphology and molecular characters throughout the region.
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This site is copyrighted © 1998, 1999, 2000, Palm & Cycad Societies of Florida (PACSOF) For questions or comments, e-mail the webmaster. Internet hosting provided by Zone 10, Inc.
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Connor4 1 Department of Anatomy, Faculty of Science, Prince of Songkla University, Hat Yai 90112, Thailand. E-mail: nisaudah.r@psu.ac.
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Cocos nucifera Scientific Name: Cocos nucifera L. Common Name: Coconut Family: Arecaceae Native Status: Exotic Commonness in Miami: Common Flowers Fruit Habit Other
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Clitoria ternatea, butterfly pea. Vine probably from Asia. The bright blue flowers are used to dye rice and cloth in Malaysia; leaves are used to dye food and for fodder. Location: Mauka of Pope Lab on fence between UH and Mid Pac Inst.
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Cocos nucifera L. - Coconut palm. Images available from the Vascular Plant Image Gallery
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MS/MS with multiple reaction monitoring (MRM) detection was carried out to obtain sufficient selectivity and sensitivity for the cytokinin nucleotides. The combined use of on-line sample stacking and CZE-MS/MS achieved limits of detection (LODs) in the range of 0.06-0.
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Coconut requires an equatorial climate with high humidity. The ideal mean annual temperature is 27ºC with 5-7º diurnal variation. The palm does not withstand prolonged spells of extreme variations. A well-distributed rainfall of 1300-2300 mm per annum is preferred.
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