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Rice is the world's second-most consumed cereal grain after wheat. Due to their high demand for water and temperature, plants are native to South Asia (Oryza sativa, Poaceae) and southeastern Africa (O. glaberrima). Paddy rice refers to the cultivation in fields flooded with water, either rainfed or irrigated. Major groups of rice include the long-grain, non-sticky indica rice (O. sativa var indica) and the short-grain, sticky japonica (O. sativa var japonica). Most important varieties include Thailand's Hom Mali and India's Basmati. We provide information about the numerous aspects of production of rice including cultivation, pests and diseases, harvest, postharvest and storage.
FoodMarketExchange.com is Southeast Asia's first B2B e-marketplace for the food industry, a fully integrated food exchange for buyers and sellers of processed food,fruits and vegetables,juice,poultry,seafood,grains,ingredients,and support services.
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