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Saccharomycetaceae

Top > Biology > Biota > Fungi > Ascomycota > Saccharomycetaceae



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Comprehensive information from Wikipedia on yeasts, their biology, uses and pathogenic status, with many photographs.
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Microscopic image.
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Microscopic image of bread yeast.
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MicrobeWiki page describes the taxonomy, characteristics, genome structure, cell structure and metabolism, and ecology of the yeasts. Includes images.
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Article by Tom Volk on the yeast used by bakers and brewers.
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Information on brewer’s or baker’s yeast, with photomicrographs and an explanation of the fermentation process.
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Andrew Nelson provides information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.
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Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.
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Information on this dimorphic fungus and the infection it causes, with a video from the Microbiology Video Library.
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