Agricultural Biodiversity for Food Sovereignty and Food Security
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Other links at Environment > Biodiversity > Agricultural
Site provides information on agricultural biodiversity conservation and protection of people's rights, livelihoods and environment from centralised systems of monoculture in forestry, agriculture and fisheries. Links to many Indian and global movements. Navdanya is a program of the Research Foundation for Science, Technology and Ecology (RFSTE) set up by Vandana Shiva.
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Paper prepared for 2002 Forum for Food Sovereignty. Illustrates how food sovereignty and security, livelihoods, landscapes and environmental integrity are underpinned by agricultural biodiversity and its component genetic resources for food and agriculture. Summarises an Action Agenda to confront threats.
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[PDF] This 1996 book provides a comprehensive introduction to agricultural biodiversity, with chapters on each major sector: crop genetic resources, farm animal diversity, fish and aquatic life, forests, soil biodiversity and microbial genetic resources. Concludes with discussion of policy issues.
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BMZ/GTZ programme is supporting agricultural biodiversity projects in partner countries as part of their implemention of Agenda 21, CBD, the International Seed Treaty (IT PGRFA) and the FAO Global Plan of Action.
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Joint Oxfam, Greenpeace, ILEIA, Pesticide Action Network site packed with examples of successful, environmentally responsible farming systems that protect the environment and agricultural biodiversity and increase food security.
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Website of IUCN's Commission with four Working Groups. This one on Sustainable Livelihoods covers community-based, equitable and sustainable management of natural resources, especially agricultural biodiversity. Site provides information on strategy, project reports, publications, links to community and partners' activities.
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NEW BOOK: describes how farmers manage agricultural biodiversity to enhance the stability, resilience, and productivity of their farms: important for food production, global biodiversity and impacts of climate change.
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Website provides full access to all relevant FAO documents on the conservation and sustainable use of Biological Diversity for Food and Agriculture - genetic, species and ecosystems: programmes, plans, treaties, conventions.
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An international non-governmental organisation, which promotes the sustainable management and use of agricultural biodiversity based on people's control over genetic resources and local knowledge. Relevant, current information includes Seedling magazine, BIO-IPR listserve and regular Briefings on key issues; links to Growing Diversity project and many more. Site also available in French and Spanish with link to www.biodiversidadla.org, the Latin American portal on agricultural biodiversity.
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Site provides illustrated background information on agricultural biodiversity issues and the threats from monoculture and genetic engineering.
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