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Global initiative to strengthen the ongoing work of farming communities in conserving and developing the agricultural biodiversity that is vital to their livelihoods and food security.
The LinKS (Local indigenous Knowledge Systems) a regional effort in southern and East Africa aimed at valuing men and women's local knowledge on the use and management of agricultural biodiversity. Publications and other information about the project and its results.
Paper prepared for 2002 Forum for Food Sovereignty. Illustrates how food sovereignty and security, livelihoods, landscapes and environmental integrity are underpinned by agricultural biodiversity and its component genetic resources for food and agriculture. Summarises an Action Agenda to confront threats.
Website of IUCN's Commission with four Working Groups. This one on Sustainable Livelihoods covers community-based, equitable and sustainable management of natural resources, especially agricultural biodiversity. Site provides information on strategy, project reports, publications, links to community and partners' activities.
Includes information and case studies on the institutional conditions for 'successful' interventions, defined in terms of biological as well as economic parameters, derived from this GTZ / ODI / Darwin initiative project with African partners.
Indian programme on community based agricultural biodiversity conservation and management in Wayanad, in Kerala, the Kolli Hills and Namakkal in Tamil Nadu and the Jeypore Tract of Orissa. Also development of a community gene bank.
Includes a framework under which soil biodiversity can be assessed, managed and conserved with pointers to research, capacity building and policy and programme development needs. Case studies and full information.
This weblog collects in one place anything the authors find on the internet that relates somehow to agricultural biodiversity of crops, animals, wild relatives. Contains up to date links to a wide range of issues.
[PDF] This 1996 book provides a comprehensive introduction to agricultural biodiversity, with chapters on each major sector: crop genetic resources, farm animal diversity, fish and aquatic life, forests, soil biodiversity and microbial genetic resources. Concludes with discussion of policy issues.
Site describes how FYF enables small-scale farmers living in India and Malawi to use sustainable farming methods that maintain agricultural biodiversity and improve rural families' long-term access to sufficient, nutritious food.