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Other links at Agriculture > Crops > Coconut > Science
Common name: coconut Scientific name: Cocos nucifera L. Family: Arecaceae (Palm family) Plant part used: endosperm (food reserves in the seed) Where grown: throughout the Tropics Native to: Indo-Pacific region Use: Coconut is used for oil, food, fiber, and drink.
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As the national debate over reducing U.S. dependence on foreign oil heats up, discussion of alternative fuels is more and more prevalent. One of the most commonly mentioned is biodiesel, a 100% agriculturally derived liquid fuel, often called B100.
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Preface Before teaching this project, discuss the content of the lessons with a field officer of the Ministry of Agriculture and get advice on planting material, spacing between palms, the site for planting, approved mulch, composting, and control of pests and diseases.
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Reviews Journal of Political Ecology Vol.4 1997 1 Reviews Public Values Private Lands: Farmland Preservation Policy, 1933-1985, by Tim Lehman. Chapel Hill: The University of North Carolina Press, 1995. xii, 239 pp. Reviewed by John C.
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Common Palms & Cycads of El Zota Scientific Name common name Click on picture to view a larger version. Bactris sp. Cocos nucifera coconut palm Euterpe precatoria palmito Geonoma sp, Iriatea sp. Prestoea sp. Socratea sp. Zamia sp, cycad
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Shrubby, vines or trees, stem usually unbranched, solitary or clustered, smooth or rough, unarmed or armed, the base of the older petiole or the leaf scars present, rarely tomentellate. Leaves alternate plaited in bud.
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Excerpt News Phytosanitary/QuarantineInformation Japan LAST UPDATED: September 17, 1999 Prohibited Products FRUIT AND VEGETABLES: ----subject---- ?? Host material of Ceratitis capitata (Mediterranean fruit fly): Actinidia chinensis (kiwi) Anacardium occidentale (cashew nut) Annona spp.
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Produced by the Land Management Group, Department of Human Geography, Research School of Pacific and Asian Studies, The Australian National University Canberra ACT 0200 Australia.
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AgNIC guide to Web resources on Coconut (Cocos nucifera); includes information on cultivation, marketing, harvest, nutrition, recipes, and trade associations
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In Hawaii, this pathogen has been found on Oahu and Hawaii but is likely to be present on all islands. It has been reported from many tropical and subtropical areas such as Florida, Jamaica, Asia, Australia, Oceania (French Polynesia, Fiji) Philippines, and the Seychelles. SYMPTOMS:
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