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http://glycob.oxfordjournals.org/cgi/reprint/11/4/261.pdf
Glycobiology vol. 11 no. 4 pp. 261274, 2001 © 2001 Oxford University Press 261 Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core ±1,3-linked fucose and xylose substitutions Iain B.H.
Agriculture > Crops > Coconut > Science
n-glycans allergy n-linked oligosaccharides glycans cross-reactivity n-glycan strawberry fucose cross-reactions
Jan 1, 2007
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En el presente proyecto se propuso la obtención de una crema (emulsión) de coco (Cocos nucifera) estabilizada mediante gomas naturales, para ser utilizada y aplicada en la Industria de la heladería y repostería.
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United States Department of Agriculture Marketing and Regulatory Programs Animal and Plant Health Inspection Service Plant Protection and Quarantine Seed Not for Planting 1 04/2004-01 Seed Not for Planting iii PPQ E:\Nonprop_new\UnprocessedSeeds\SeedsTOC.
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The concentrations of reducing and soluble sugars and the activity of pyrophosphatase in the kernel increased with the maturation of the coconuts. The highest levels were observed in the fallen nuts.
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, 1955a, 1955b, 1956), a plant hormone in a class now referred to as cytokinins (Skoog et al., 1965). They proposed the trivial name kinetin for this substance, and described its ability to promote cell division in test tissues from tobacco (Nicotiana tabacum).
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RUDOLF BLASER, Compañía Shell de Venezuela, and ARTHUR N. DUSENBURY, Jr., Creole Petroleum Corporation, Sociedad Geológica de Venezuela Occidental, Guidebook N° 2-3 de Abril de 1960. Introduction
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NIRP Research for Policy Series 10 Platforms for sustainable natural resource management: the case of West Africa C. Dangbégnon, A. Blum, E.S. Nederlof, N. Röling, and R.C.
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elements. Ninety-two of these elements occur naturally on the planet Earth. Six of these elements (carbon, hydrogen, nitrogen, oxygen, phosphorus & sulfur) comprise about 98% of the body weight of most living organisms.
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Ignacio Santana Aguilar Director, Instituto Nacional de Investigaciones de la Caña de Azúcar Dr. Tirso Sáenz Coopat Presidente, Asociación de Técnicos Azucareros de Cuba Dr.
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