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issue2.
32034
issue2.
http://www.isfae.org/scientficjournal/2003/issue2/abstracts/fungal_infection_on_coconut.php
75% healthy, 10.62% infected) and crude fibre (13.13% healthy, 10.01% infected) contents were lower in the infected fruit. There was no significant difference in the ash (1.19% infected and 1.66% healthy) content of the samples. However moisture content of healthy fruit (36.
Agriculture > Crops > Coconut > Science
nutrient composition fungal infection coconut proximate crude fibre dextrose aspergillus flavus analysis neurospora
Jan 1, 2007
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