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Cocos nucifera.
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Cocos nucifera.
http://bio.fiu.edu/trees/sp_pages/Cocos_nucifera.html
Cocos nucifera Scientific Name: Cocos nucifera L. Common Name: Coconut Family: Arecaceae Native Status: Exotic Commonness in Miami: Common Flowers Fruit Habit Other
Agriculture > Crops > Coconut > Science
coconut
Jan 1, 2005
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Cocos nucifera is the scientific name of the common coconut. This very tall palm tree is always an inviting symbol of the tropics. The plant is one of the most valuable plants to man. It is a primary source of food, drink, and shelter.
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East and 165deg. West and latitudes 15deg. North and 20deg. South, but excluding Australia;
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A widespread, tropical, monoecious palm and one of the most economically important palms. Coconuts tolerate salty, sandy soils and thrive in the lowland tropics, usually but not necessarily, on the seacoast.
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Fundação Universidade Regional de Blumenau - FURB Prof. Dr. Alexander C. Vibrans Departamento de Engenharia Florestal - DEF 1 A POSTILA DENDROLOGIA Prof. Dr. Alexander Christian Vibrans B lumenau 2004/02 Fundação Universidade Regional de Blumenau - FURB Prof. Dr. Alexander C.
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Identification: Upperside of male is black; forewing with a gray stigma. Upperside of female is a paler brownish black with a pale diffuse patch on the forewing. Underside of both sexes is mahogany red and black. Life history: Not reported.
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This page was machine-generated by the program imawwwo1.ipf on: 08/10/07 . For corrections or comments relating to specific images, please contact image contributors.
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Fact Sheet ST-178 November 1993 Cocos nucifera Malayan Dwarf Figure 1. Middle-aged Malayan Dwarf Coconut Palm. Malayan Dwarf Coconut Palm1 Edward F. Gilman and Dennis G. Watson2 INTRODUCTION One of mans most useful plants (Fig. 1).
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you need to determine which nematodes are present in the soil before using this list to make management decisions.
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The genetic resources of coconut palms (Cocos nucifera L.) in the south Pacific region were characterised using fruit morphological and molecular characters (RAPD). It was concluded that there was continuous variation in fruit morphology and molecular characters throughout the region.
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Date created: 17 / 04 / 2003 Authorised by Prof. Snow Barlow Last modified: 18 / 04 / 2003 Access: No restriction Copyright © 1995 - 2003, The University of Melbourne. Maintained by: Michel H. Porcher, E-Mail: m.porcher@landfood.unimelb.edu.
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