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Bamboo leaf extract to stop acrylamide formation? Using an antioxidant-rich bamboo leaf extract could reduce the formation of acrylamide in potato chips and French fries
IS A PROJECT OF THE NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY www.attra.ncat.org The bamboos are gaining increased attention as an alternative crop with multiple uses and benefits.
Published 2003 Disclaimer: While all reasonable efforts have been made to ensure that the information contained in this publication is correct, the information covered is subject to change.
Academics in the University s School of Biosciences are working with colleagues in Kenya to examine whether bamboo could be used to remove potentially harmful contaminants from soil and provide extra income for subsistence farmers. Training in how to gro
Bamboo is an integral part of the cultures of South and South-East Asia and represents an important natural and renewable resource. Bamboos, which are woody tree-like grasses, have a long history as an exceptionally versatile and widely used resource in many cultures.
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Tracing the history of INBAR, an intergovernmental organization dedicated to improving the social, economic and environmental benefits of bamboo and rattan. On 6 November 1997. China and eight other nations - Bangladesh, Canada. Indonesia, Myanmar, Nepal, Peru.