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The National Archives | NDAD | Field details: BEETROOT (CRDA/4/DS/1/2/2).
32689
The National Archives | NDAD | Field details: BEETROOT (CRDA/4/DS/1/2/2).
http://www.ndad.ulcc.ac.uk/CRDA/4/DS/1/2/2/field.html?fname=BEETROOT
See "Table 1 Vegetables for human consumption" on p.1 of the Horticulture PSM statement for 1995: Dataset Documentation Catalogue, reference CRDA/4/DD/4/1/4
Horticulture > Vegetables > Beet > Science
beetroot national archives missing value data type
Jan 1, 2007
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© 1999, Kurt Stüber, MPI für Züchtungsforschung. Last Revision of this page at: 19-Aug-1999 This page is part of Kurt Stübers Online Library.
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2. Beet.
Beet Beta vulgaris Seed Weight 1500 seeds/ounce Optimum Soil Temperature for Germination : 50-85 F Seed Longevity : 4 years
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However, four genes identified here (namely rps13, trnF-GAA, ccb577 and trnC2-GCA) are missing in Arabidopsis mitochondria. In addition, four genes found in Arabidopsis (ccb228, rpl2, rpl16 and trnY2-GUA) are entirely absent in sugar beet or present only in severely truncated form.
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A standard A-level biology practical is to examine the effect of temperature on membrane stability in beetroot, assessed by the degree of pigment leakage.
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Beet, Beta vulgaris image
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This file is in Adobe Acrobat (PDF) format. If you have not installed and configured the Adobe Acrobat Reader on your system, see Help with Printing for instructions.
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Searchable / sortable database of Brussels Sprouts varieties / cultivars tested in annual trials by the Vegetable program, Department of Plant Sciences.
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Swiss chard, often just called chard, can be grown easily in most gardens. This cool-season green vegetable also has good heat resistance, so its really a year-round producer.
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Acelga (Swiss Chard) is a type of beet that is grown for its large leaf stalks and leaves. Acelga leaves are best prepared like spinach or beet greens - cooking with very little water. Acelga stems have a delicate flavor much like asparagus and are prepared in a similar way.
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Swiss Chard, Beta vulgaris image
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