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rRNA distribution during microspore development in anthers of Beta vulgaris L. quantitative in situ hybridization analysis -- ...
One of the odder things Ive found myself doing in the last few weeks is wandering round a well known supermarket talking about food labels into a microphone.
We related changes in the ultrastructural organization of the nucleoli with the results of quantitative in situ hybridizations to characterize rRNA metabolism during the development of microspore mother cells in the sugar beet anther (Beta vulgaris L.).
Introduction Colour is an important constituent of food as every food is associated with a certain type of colour. Addition of colour gives, food an attractive and appetising appearance, and of the enhances the acceptability.
During the life span of higher plants, wounding is a common event. The open wound surface causes uncontrolled water loss and offers an entry point for pathogens.
När sådd sker i fält i Sverige, särskilt tidig sådd, är temperaturer under och kring 9°C inte ovanliga. Det kan därför antas att temperaturen är den avgjort mest begränsande faktorn för sockerbetans initiala tillväxt och utveckling.
A standard A-level biology practical is to examine the effect of temperature on membrane stability in beetroot, assessed by the degree of pigment leakage.
See "Table 1 Vegetables for human consumption" on p.1 of the Horticulture PSM statement for 1995: Dataset Documentation Catalogue, reference CRDA/4/DD/4/1/4