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LSU AgCenter . Chard or Swiss Chard.
32743
LSU AgCenter . Chard or Swiss Chard.
http://www.louisianafloods.org/en/lawn_garden/home_gardening/vegetables/home_garden_crops/Chard+or+Swiss+Chard.htm
Swiss chard, often just called chard, can be grown easily in most gardens. This cool-season green vegetable also has good heat resistance, so its really a year-round producer.
Horticulture > Vegetables > Beet > Science
swiss chard leaf blades soil preparation control weeds summer heat young plant acid soils dietary source ammonium petiole
Jan 1, 2007
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Heat oil in 12 skillet; add sliced stems and cook 4 min. until tender and lightly browned, stirring frequently.
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In a large deep skillet, heat olive oil and sauté onion over medium-high heat for 3-5 minutes or until onion is translucent. Stir in garlic and sauté for 3-5 minutes. Add crushed red pepper, sun dried tomatoes, Swiss chard, a little water, and braise for several minutes.
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TOPEKA, Kan. Swiss chard suffers from a lack of respect. Despite its many attributes, it can be difficult to find in supermarkets or even farmers markets. Yet, this leafy vegetable is low-calorie and colorful.
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During the life span of higher plants, wounding is a common event. The open wound surface causes uncontrolled water loss and offers an entry point for pathogens.
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