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Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by ...
32896
Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by ...
http://www.uni-hohenheim.de/i3ve/00068900/29208041.htm
Publication: Breithaupt Dietmar, Zorn H., Takenberg M., Schwack W., Berger R. G. (2003): Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase
Horticulture > Vegetables > Bell pepper > Science
capsicum annuum l tagetes erecta marigold flowers enzyme and microbial technology extracellular lipase food chemistry
Jan 1, 2006
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