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Heat stability of root-knot nematode resistance in bell pepper.
33033
Heat stability of root-knot nematode resistance in bell pepper.
http://nsdi.epa.gov/ozone/mbr/airc/1997/032thies.pdf
HEAT STABILITY OF ROOT-KNOT NEMATODE RESISTANCE IN BELL PEPPER Judy A. Thies* and Richard L. Fery. U.S. Vegetable Laboratory, USDA, ARS, Charleston, SC The southern root-knot nematode is a major pest of pepper (Capsicum annuum)in the United States.
Horticulture > Vegetables > Bell pepper > Science
root-knot nematode resistance nematodes cultivars bell pepper heat stability expression of capsicum annuum plant
Jan 1, 2002
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User: MILLSAPS Food: Stuffed Bell Pepper Serving Size: 1 Half Calories 340 cal Vitamin E 5.1 mg Protein 19.3 g Thiamine 0.21 mg Carbohydrate 22 g Riboflavin 0.246 mg Total Fat 19 g Niacin 4.3 mg Saturated Fat 6.1 g Vitamin B6 0.28 mg Mono-Unsaturated 7.8 g Vitamin B12 1.6 mcg Poly-Unsaturated 3.
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CAPSICUMS Hot pepper (chilli), sweet pepper and paprika. CLIMATE These crops require warmer conditions than tomatoes, and are more sensitive to cold and frost. The optimum mean temperatures for growth, over the 4 to 5 month growing season, are 20°C to 27°C.
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