+ Main Category
Biology: 18072
Agriculture: 7697
Horticulture: 3991
Forestry: 845
Geography: 5128
Environment: 5567
Research: 2417
Society: 448
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'TropHort: Biology, Agriculture and Geography'
+ Top 10
+ Directory Statistics
Links: 41732
Categories: 7194
Registered Users: 751
Mailing List Subscribers: 153
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
SCOP: Protein: Ferredoxin reductase (flavodoxin reductase) N-terminal domain from Paprika (Capsicum annuum).
33074
SCOP: Protein: Ferredoxin reductase (flavodoxin reductase) N-terminal domain from Paprika (Capsicum annuum).
http://scop.bic.nus.edu.sg/data/scop.b.c.ge.b.c.d.html
Generated from scop database 1.69 with scopm 1.101 on Fri Jul 29 15:51:10 2005 Copyright © 1994-2005 The scop authors / scop@mrc-lmb.cam.ac.
Horticulture > Vegetables > Bell pepper > Science
n-terminal domain capsicum annuum reductase ferredoxin paprika flavodoxin common riboflavin synthase
Jan 1, 2005
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
Other links at Horticulture > Vegetables > Bell pepper > Science
Pakasteruokateollisuuden yksi kirkkaimmista johtotähdistä, herne-maissi-paprika -sekoitus (HMP) istuu suomalaisen opiskelijan keittiöön kuin nenä päähän. HMP on ravitsevaa. HMP on edullista. HMP:n käyttö on helppoa. HMP on mautonta.
Category:
Char red bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers. Cut 1 pepper into matchstick-size strips and set aside. Coarsely chop remaining 4 pepper. Combine chopped peppers and stock in heavy large saucepan.
Category:
SOLANACEAE: Capsicum Capsicum annuum : Paprikaschoten, zum Trocknen aufgehängt und an der Pflanze © Peter v. Sengbusch - Impressum
Category:
Ingredients: 1 medium green bell pepper 1 medium red bell pepper 1/4 cup sliced almonds 4 ounces fat-free or reduced-fat cream cheese, softened 1 teaspoon no-salt lemon pepper seasoning blend 1 teaspoon fresh lemon juice
Category:
5. Food Standards Agency - Contamination of Bart Ground Paprika and Co-op Ground Paprika with Para Red.
A product recall has been issued by Bart Spices Ltd of its own Bart brand ground paprika and Co-op brand ground paprika, due to contamination with the illegal dye Para Red.
Category:
The use of natural colours in food formulations continues to grow on the back of the soaring functional food trend but food makers looking to
Category:
© SysTax - Universität Ulm, Ruhr-Universität Bochum; script last modified: 09.03.
Category:
Add onions and sauté for 3 minutes. Add bell pepper, garlic, sugar and thyme. Sauté for another 5 minutes. Reduce heat to medium-low, cover the pan and cook for 20 minutes, stirring occasionally. When vegetables are very soft, remove pan from heat.
Category:
CONTROL OF BACTERIAL LEAF SPOT ON TURNIP GREENS (ALLTOP) - BIXBY, 20011 J. Damicone and M. Trent Bacterial leaf spot (%) 3 Cercospora leaf spot (%) Treatment & rate/A (timing)2 incidence 4 severity 5 incidence 4 severity 5 Kocide 2000 1.5 lb (1,2) 52 21 6 1 Kocide 2.4F 2.
Category:
Texas Caviar From the kitchen of Paula Lewein 1 yellow bell pepper 1 orange bell pepper 1 red bell pepper 2 jalapeno peppers 1 (15ounce) can blackeyed peas 1 (15ounce) can black beans 1 (11ounce) can white shoepeg corn 1 (16ounce) bottle Italian dressing 4 roma tomatoes 1 bunch cilantro 1.
Category:
