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A product recall has been issued by Bart Spices Ltd of its own Bart brand ground paprika and Co-op brand ground paprika, due to contamination with the illegal dye Para Red.
Paprika: A spicy seasoning ground from a variety of sweet red pepper (Capsicum annuum), the original source of vitamin C, isolated by the Hungarian scientist Albert Szent-Györgyi (1893-1986).
Zutaten: 500 g Rumpsteak 300 g Reis 125 g gekochter Schinken 2 Zwiebeln 5 Paprikaschoten 3 große Tomaten 1 Knoblauchzehe Sonja Tomatenmark Zubereitung: Die Paprikaschoten von den Samenkörnen befreien und mit kochenden, Wasser überbrühen.
I. Medizinische Klinik -PAPRIKA Schnellnavigation zum Seiteninhalt/Textbeginn zur Navigation Zielgruppennavigation Klinik kompakt zum globalen Servicebereich Teaser-Boxen / Zusätzliche Informationen Abschnittsende: zur Schnellnavigation Globaler Servicebereich 1: International - English 2: