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Cooking with Canola - Sweet Pepper Stir-Fry.

33111 Cooking with Canola - Sweet Pepper Stir-Fry. http://www.canola-council.org/recipes_sweetsf.asp?printSize=3x5 In a bowl, combine honey, soy sauce, sugar, vinegar, pineapple juice, water, cornstarch, ground cloves and cinnamon. Set aside. In a non-stick wok or skillet, heat canola oil. Add garlic and ginger. Stir and heat for 30 seconds. Horticulture > Vegetables > Bell pepper > Science sweet   pepper   canola   oil   celery   cabbage   pineapple   juice   sliced   cooked   rice   vinegar   cornstarch   brown   sugar Jan 1, 2007  

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