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Bioflavonoide haben ein niedriges Molekulargewicht mit antioxidanten Eigenschaften. Bioflavonoide sind aktive Substanzen. Sie finden sich häufig in Pflanzen, die reich an Vitamin C sind. Es gibt mehrere tausend verschiedene Bioflavonoide (Hesperedin, Quercetin usw).
broccoli sprout extract A cruciferous vegetable extract with potential chemopreventive properties. Broccoli sprout extract contains a high amount of sulforaphane, a naturally occurring isothiocyanate.
Researchers at the University of Warwick have found that the standard British cooking habit of boiling vegetables severely damages the anticancer properties of many Brassica vegetables such as broccoli, Brussel sprouts, cauliflower and green cabbage.
Die Fähigkeit zur Verantwortung ist Menschenwürde in ihrer höchsten Form und alles andere als ein Geschenk oder „Gnade" höherer Mächte. Nur der Mensch selbst erwirbt und bewahrt sie durch Arbeit an sich, und wer das nicht tut, ist ohne echte Würde.
Oakes Irrigation Research Site Carrington Research Extension Center * North Dakota State University P.O. Box 531, Oakes, ND 58474-0531, Voice: (701) 742-2189, FAX: (701) 742-2700, email: rgreenla@ndsuext.nodak.
NEWSPAPER ARTICLE SYNOPSIS: Children described as poor eaters by parents in a Finnish survey were found to actually consume an amount each day reasonable for their size. NEWSPAPER ARTICLE SOURCE: Nagourney E. Young broccoli haters get a break. New York Times 2004 March 9 : F6 (col. 1).
A family of compounds found in broccoli and other vegetables blocked lung cancer progression in both animal studies and in human lung cancer cells, report researchers.
I'm looking forward to reading the Bob Kerry interview in tomorrow's NY Times magazine. You can read it online now, but I'd prefer to read it in the magazine.
HOME HORTICULTURE http://www.msue.msu.edu/msue/imp/mod03/master03.html This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.