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Discover Life -- Brussels sprouts Brassica oleracea image.
33674
Discover Life -- Brussels sprouts Brassica oleracea image.
http://pick5.pick.uga.edu/mp/20p?see=EL_DP350
Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Brussels sprouts Brassica oleracea image
Horticulture > Vegetables > Brussels Sprout > Science
brassica oleracea brussels sprouts food plants economic botany brassicaceae cruciferae
Jan 1, 2007
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Other links at Horticulture > Vegetables > Brussels Sprout > Science
SMALL: Both flat hands are held some way apart, palms in, blades down, and are moved closer together. CABBAGE: Both hands are held palm down/forward/in, blades down/forward/out, fingers curved, right fingertips over left tips, and are turned from wrists to palm up/in, left cupped in right.
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Brussels sprouts are the compact vegetative buds that develop along the stem of the Brussels sprouts plant. They should be harvested when the buds are firm, but not overmature which is indicated by splitting of the outer leaves.
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A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear.
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[R] Brassica oleraceaL. convar. oleracea var. gemmifera (Brassicaceae). Fr: Chou de Bruxelles; Ge: Rosenkohl; Sp: Col de Bruselas; It: Cavalo di Bruxelles; Pt: Couve de Bruxelas. . - Perennial plant with a long stem (0.8 to 1 m) terminating in a rosette of leaves.
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6. Canadian Food Inspection Agency - Plant Products - Vegetable Inspection Manuals, Brussels Sprouts.
Vegetable Inspection Manuals, Brussels Sprouts. These commodity manuals provide a detailed interpretation of the Fresh Fruit and Vegetable Regulations. They also present to the inspector diagrams of defects in order that they might be better able to accurately access damage in produce and
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Seedlings of Brassica oleracea var. gemmifera DC. (Brussels sprouts) were grown in four pot sizes over a 4-week period. Whole plant, stem, root and foliage d.
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User: MILLSAPS Food: Brussels sprouts cooked Serving Size: 1/2 Cup(s) Calories 30 cal Vitamin E 0.9 mg Protein 2 g Thiamine 0.1 mg Carbohydrate 6.8 g Riboflavin 0.1 mg Total Fat 0.4 g Niacin 0.5 mg Saturated Fat 0.1 g Vitamin B6 0.1 mg Mono-Unsaturated 0.03 g Vitamin B12 0 mcg Poly-Unsaturated 0.
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The key to cooking Brussels sprouts is in not overcooking them. The leaves cook faster than the core, so cut an X in the bottom of the stem for even cooking when cooking the sprouts whole.
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Brussels sprouts Brassica oleracea image
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