+ Main Category
Biology: 18072
Agriculture: 7697
Horticulture: 3991
Forestry: 845
Geography: 5128
Environment: 5567
Research: 2417
Society: 448
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'TropHort: Biology, Agriculture and Geography'
+ Top 10
+ Directory Statistics
Links: 41732
Categories: 7194
Registered Users: 751
Mailing List Subscribers: 153
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
LSU AgCenter . Cole Crops: Broccoli, Brussels Sprouts, Cabbage and Cauliflower.
33685
LSU AgCenter . Cole Crops: Broccoli, Brussels Sprouts, Cabbage and Cauliflower.
http://www.louisianafloods.org/en/communications/publications/Publications+Catalog/Lawn+and+Garden/Vegetables/Cole+Crops+Broccoli+Brussels+Sprouts+Cabbage+and+Cauliflower.htm
These cool-season crops are somewhat hardy and will tolerate various degrees of frost. They grow best in the fall when the weather turns from warm to cool. Recommended varieties, soil preparation, fertilization and pest control are included. (PDF Format Only)
Horticulture > Vegetables > Brussels Sprout > Science
brussels sprouts soil preparation cauliflower broccoli point of contact pest control tolerate fertilization
Jan 1, 2007
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
Other links at Horticulture > Vegetables > Brussels Sprout > Science
Resembling tiny, tightly closed cabbage heads, Brussels sprouts are members of the cabbage family, and were first widely cultivated in 16th-century Belgium. They grow in closely packed rows on a tall, thick stalk, and have a pungent, slightly bitter flavor.
Category:
The key to cooking Brussels sprouts is in not overcooking them. The leaves cook faster than the core, so cut an X in the bottom of the stem for even cooking when cooking the sprouts whole.
Category:
3. Canadian Food Inspection Agency - Plant Products - Vegetable Inspection Manuals, Brussels Sprouts.
Vegetable Inspection Manuals, Brussels Sprouts. These commodity manuals provide a detailed interpretation of the Fresh Fruit and Vegetable Regulations. They also present to the inspector diagrams of defects in order that they might be better able to accurately access damage in produce and
Category:
Growing Brussels sprouts in Western Australia Farmnote 34/2001 By John Burt, Research & Development Officer, Perth Brussels sprouts belong to the Brassica family and are related to cabbages and cauliflowers. Plants grow to between 100 and 140 cm high. They are slower growing than other brassicas.
Category:
Club root has a long history as a pathogen on crucifers (members of the Brassica or mustard family). The disease was first reported in Europe during the 13th century. It is now found worldwide and has an extensive list of cultivated and weedy cruciferous hosts as well as a few ornamental flowers.
Category:
Monitoring aphids on Brussels sprouts Carolyn Pickel Robert C. Mount Frank G. Zalom Lloyd T. Wilson california Brussels sprout growers, lacking adequate sampling techniques to determine economically significant damage by insects.
Category:
These cool-season crops are somewhat hardy and will tolerate various degrees of frost. They grow best in the fall when the weather turns from warm to cool. Recommended varieties, soil preparation, fertilization and pest control are included. (PDF Format Only)
Category:
you need to determine which nematodes are present in the soil before using this list to make management decisions.
Category:
Statewide IPM Program, Agriculture and Natural Resources, University of California All contents copyright © 2007 The Regents of the University of California. All rights reserved. For noncommercial purposes only, any Web site may link directly to this page.
Category:
UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE Cooperative Extension Service Agriculture and Natural Resources Home Gardening Series Brussels Sprouts Dr. Craig R. Andersen Environment Extension Horticulturist Vegetables Light sunny Soil well-drained, loam Fertility rich pH 5.
Category:
