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Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans -- Nijhoff et al. ...
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Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans -- Nijhoff et al. ...
http://carcin.oxfordjournals.org/cgi/content/abstract/16/9/2125
A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear.
Horticulture > Vegetables > Brussels Sprout > Science
glutathione s-transferase s-transferases brussels sprouts carcinogenesis vegetable consumption dietary regimen cruciferous national biography
Jan 1, 2007
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Other links at Horticulture > Vegetables > Brussels Sprout > Science
29 0 0.0 grams 0.0 grams 0.0 milligrams 20.8 milligrams 4.2 grams 2.5 grams 2.5 grams 2.
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Boss Doggs Buckeye Express Burrito Noches Café Cafeteria Dining Courtside Cafe & Juice 2 Fresh Express Mirror Lake Café Morrill Market Oxley's By The Numbers Sprouts Café The Campus Grind The MarketPlace at Neil The P.A.D.
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PLEASE NOTE these interviews are provided for research purposes only. All uses of these manuscripts are covered by copyright agreement between the interviewees and the Regents of the University of California.
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Brussels Sprouts Alvin R. Hamson, Extension Horticulturist 1992 FN 242 Brussels sprouts are so named because they were first cultivated in large quantities near Brussels, Belgium. This vegetable is generally considered a gourmet item.
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Seedlings of Brassica oleracea var. gemmifera DC. (Brussels sprouts) were grown in four pot sizes over a 4-week period. Whole plant, stem, root and foliage d.
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I kept it light by using just the necessary amount of canola oil, 1 1/2 teaspoons, and crisp turkey bacon to make the little crumbles that top off this dish. I love that this dish is pretty easy to throw together but looks interesting and elegant on a holiday table. Ingredients:
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Clean the Brussels sprouts and remove loose outer leaves and the hard part of the stalk. Cut larger Brussels sprouts into smaller pieces, about 1 inches. Dice the potatoes into similar cubes and tomato and coarsely slice the onion. In a large pot heat the oil and the black mustard seeds.
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An article by James Laughlin from The New York Review of Books, December 30, 1971
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This is a tasty, easy way to prepare a nutritious (often overlooked) vegetable. Pair with roasted chicken or fish and a baked sweet potato for a simple and delicious meal.
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10. brussels sprout.
