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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Brussels sprouts Brassica oleracea image
Club root has a long history as a pathogen on crucifers (members of the Brassica or mustard family). The disease was first reported in Europe during the 13th century. It is now found worldwide and has an extensive list of cultivated and weedy cruciferous hosts as well as a few ornamental flowers.
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Brussels sprouts are grown for harvest in the fall because cool weather during maturity is essential for good flavor and quality. Brussels sprouts are tall (sometimes 2 to 3 feet) erect biennials that are grown as annuals. The sprouts develop in the leaf axils and mature along the stalk.
A. Brussels sprouts are sensitive to temperature. In general, Brussels sprouts will produce best when daytime temperatures average about 65 degrees F. or less. Consequently, Brussels sprouts grow best when planted in mid to late summer for late fall or early winter harvesting. Q.