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Resembling tiny, tightly closed cabbage heads, Brussels sprouts are members of the cabbage family, and were first widely cultivated in 16th-century Belgium. They grow in closely packed rows on a tall, thick stalk, and have a pungent, slightly bitter flavor.
1) Rotate and isolate seedbeds from production areas to reduce incidence and spread of Alternaria leaf spot, black rot, blackleg, downy mildew, root rot, and club root diseases.
This is a tasty, easy way to prepare a nutritious (often overlooked) vegetable. Pair with roasted chicken or fish and a baked sweet potato for a simple and delicious meal.
This file contains Brussel sprouts gardening information including varieties, climate, growing transplants, to seed outdoors for a fall crop, soils, irrigation, insect control, harvesting, and even cooking/serving.
I am not a master gardener and I have only grown Brussels sprouts once and that was near Seattle, Washington. The experience was an interesting one for me, so I almost hate to spoil it for you.
Distribution: Important growing areas are West and Mid Europe, Japan, and North America. Prefers rich soil with good water supply, resistant to light frost.
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