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Brussels Sprouts (Brassica oleracea Gemmifera group).
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Brussels Sprouts (Brassica oleracea Gemmifera group).
http://www.okstate.edu/ag/asnr/hortla/needham/extension/id/brussels_sprts.html
Oklahoma State University Dept. of Horticulture & LA Brussels Sprouts Brassica oleracea Gemmifera group
Horticulture > Vegetables > Brussels Sprout > Science
brussels sprouts brassica oleracea
Jan 1, 2002
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Home Partners Products Regions Join Search Buy Local! Local Food Challenge About LFP Events Reports Links Contact LFP Log In Products & Services brussels sprouts 7 partners Partner Location Type Klawitter CSA Garden Euclid CSA / Organic / Producer Lakes & Valley CSA Park Rapids CSA /
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Seed enhancement Index of Crops Seed enhancement services - Brussels Sprouts Germains Technology Group Holland ASTEC Germains Technology Group - Nederland Poland Germains Technology Group - Polska South Africa ASTEC UK Germains Technology Group - UK USA ASTEC, Inc. Germains Technology Group -
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Look up farms who grow or raise Brussels Sprouts in the Puget Sound region of Western Washington State and read detailed profiles of farms showing hours and days of operation, products offered and maps and directions.
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Cover; microwave at HIGH 7 to 9 minutes or until tender, stirring after half the cooking time. Set aside, covered. Place green onion and butter in small bowl. Microwave on HIGH 1 ½ to 2 minutes, or until onion is tender. Stir in remaining ingredients. Drain Brussels sprouts.
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PUBLISHED PAPER RELATING TO BRUSSELS SPROUT Thomson CM. 1999. Classification of Brussels sprout cultivars in the UK ⬠Brassica oleracea L. convar. oleracea var. gemmifera DC. In: Taxonomy of cultivated plants, Third International Symposium, Edinburgh, 20-26 July 1998.
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User: MILLSAPS Food: Brussels sprouts cooked Serving Size: 1/2 Cup(s) Calories 30 cal Vitamin E 0.9 mg Protein 2 g Thiamine 0.1 mg Carbohydrate 6.8 g Riboflavin 0.1 mg Total Fat 0.4 g Niacin 0.5 mg Saturated Fat 0.1 g Vitamin B6 0.1 mg Mono-Unsaturated 0.03 g Vitamin B12 0 mcg Poly-Unsaturated 0.
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. This vegetable probably originated as a mutation in wild or primitive Mediterranean cabbages, and was first noted under cultivation in the Belgian city of Brussels. The edible portion of the plant is the floral buds, which grow axially along the stem.
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BRUSSELS SPROUTS Brussels sprouts gets its name from Brussels, Belgium. The plant is a close relative of cabbage, broccoli, and cauliflower, but is slower growing.
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