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BRUSSELS SPROUTS Description Latin name: Brassica oleraceae Gemmifera group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Axillary buds Temperature Preference: Cool season crop Next Back Index Links
Brussels sprouts are grown for harvest in the fall because cool weather during maturity is essential for good flavor and quality. Brussels sprouts are tall (sometimes 2 to 3 feet) erect biennials that are grown as annuals. The sprouts develop in the leaf axils and mature along the stalk.
Chop giblets. Brown garlic in 6 tablespoons butter in skillet; remove garlic. Saute onion and giblets for about 10 minutes in garlic butter; add mushrooms, 1/2 c. Maderia, walnuts and seasonings. Cook until mushrooms are tender and liquid is reduced. Spoon stuffing into grouse; truss.
This is cooked like almost any other Indian-seeming preparation, although there are no Brussels sprouts in India. This is one fun thing to do with these "broccoli-tasting miniature cabbages".
About 40 species, native mainly to Eurasia. Five species have become naturalised in southern Africa. This genus includes some important species used as vegetables, herbs and spices:
------------------------- Temporal Lobectomy January 2005...400 mg Topamax...2000 mg Keppra All the adversity I've had in my life, all my troubles and obstacles have strengthened me.