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Recipie: Brussels Sprouts in Beer.
33743
Recipie: Brussels Sprouts in Beer.
http://www.df.lth.se/~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/misc3/eq
BRUSSELS SPROUTS IN BEER (Rosenkohl in bier gedunstet) German serves 3-4 1 pound fresh Brussels sprouts Beer (enough to cover sprouts) 1/2 teaspoon salt 2 tablespoons butter Trim and wash sprouts. Place in medium-size saucepan and pour over enough beer to cover.
Horticulture > Vegetables > Brussels Sprout > Science
brussels sprouts
Jan 1, 2007
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Distribution: Important growing areas are West and Mid Europe, Japan, and North America. Prefers rich soil with good water supply, resistant to light frost.
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Statewide IPM Program, Agriculture and Natural Resources, University of California All contents copyright © 2007 The Regents of the University of California. All rights reserved. For noncommercial purposes only, any Web site may link directly to this page.
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To use any of the clipart images above (including the thumbnail image in the top left corner), just click and drag the picture to your desktop. You may also control-click (Mac) or right-click (Windows) and choose "Save file to disk" from the pop-up menu.
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BRUSSELS SPROUTS WITH DILL Servings: 4 2 T. softened unsalted butter 1/4 tsp. dried dill 1/2 tsp. caraway seeds, chopped 1 lb. Brussels sprouts, trimmed salt and pepper Trim sprouts, and cut and 'X' into the base of each. In a bowl, blend together the butter, dill, caraway seeds, salt and pepper.
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A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear.
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I am not a master gardener and I have only grown Brussels sprouts once and that was near Seattle, Washington. The experience was an interesting one for me, so I almost hate to spoil it for you.
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Welbaum, G.E. 1993. Brussels sprouts as an alternative crop for southwest Virginia. p. 573-576. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York.
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Look up farms who grow or raise Brussels Sprouts in the Puget Sound region of Western Washington State and read detailed profiles of farms showing hours and days of operation, products offered and maps and directions.
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Brussels sprouts are the compact vegetative buds that develop along the stem of the Brussels sprouts plant. They should be harvested when the buds are firm, but not overmature which is indicated by splitting of the outer leaves.
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The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
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