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GreenNet - Growing - Brussels Sprouts.
33756
GreenNet - Growing - Brussels Sprouts.
http://www.rain.org/greennet/growing/brussels.html
Another relative of the cabbage, this vegetable is a cool-weather crop that does best planted midsummer for early fall ripening. -Planting: Plant the seedlings 18-25 inches from each other in rows about 30 inches apart. Cutworm collars like the ones used with broccoli are recommended.
Horticulture > Vegetables > Brussels Sprout > Science
brussels sprouts bacillus thuringiensis cutworm broccoli ripening susceptibility
Jan 1, 2000
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Other links at Horticulture > Vegetables > Brussels Sprout > Science
Brussels Sprouts Alvin R. Hamson, Extension Horticulturist 1992 FN 242 Brussels sprouts are so named because they were first cultivated in large quantities near Brussels, Belgium. This vegetable is generally considered a gourmet item.
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Seedlings of Brassica oleracea var. gemmifera DC. (Brussels sprouts) were grown in four pot sizes over a 4-week period. Whole plant, stem, root and foliage d.
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1 United States Standards for Grades of Brussels Sprouts1 Grades 51.2250 U. S. No. 1. 51.2251 U.S. No. 2. Unclassified 51.2252 Unclassified. Application of Tolerances 51.2253 Application of tolerances. 51.2254 Basis for calculating percentages. Definitions 51.2255 Well colored.
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Resembling tiny, tightly closed cabbage heads, Brussels sprouts are members of the cabbage family, and were first widely cultivated in 16th-century Belgium. They grow in closely packed rows on a tall, thick stalk, and have a pungent, slightly bitter flavor.
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ISHS II Symposium on Timing of the Fieldproduction of Vegetable Crops A STUDY WITH GROWTH REGULATORS FOR CHEMICAL STOPPING OF BRUSSELS SPROUTS
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A water-soluble Chl a/b-protein (CP673) was isolated and purified from Brussels sprouts (Brassica oleracea L. var. gemmifera DC). The protein had a molecular mass of 78 kDa and an isoelectric point of 4.7, consisted of three or four subunits of 22 kDa and was extremely heat-stable.
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. This vegetable probably originated as a mutation in wild or primitive Mediterranean cabbages, and was first noted under cultivation in the Belgian city of Brussels. The edible portion of the plant is the floral buds, which grow axially along the stem.
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Lima beans prefer warmer weather than green beans and germinate best at soil temperatures of 65 degrees F or higher. Climbing or pole varieties, like 'King of the Garden,' produce flattened butterbean-shaped cream-colored seed and may take up to 88 days to produce.
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UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE Cooperative Extension Service Agriculture and Natural Resources Home Gardening Series Brussels Sprouts Dr. Craig R. Andersen Environment Extension Horticulturist Vegetables Light sunny Soil well-drained, loam Fertility rich pH 5.
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The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
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