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Artic Char with Brussels Sprouts, Potatoes, Endive, and Red Wine Shallots.
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Artic Char with Brussels Sprouts, Potatoes, Endive, and Red Wine Shallots.
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Horticulture > Vegetables > Brussels Sprout > Science
brussels sprouts
Jan 1, 2007
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Brussels Sprouts are one of the more unusual of the brassica family. Unlike the cabbage or broccoli with one central large bud or blossom, the Brussels Sprout grows on a stalk. This stalk can grow to up to three feet in height. The edible parts of the plant are clusters of swollen buds or sprouts.
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Record number 87033 Title Brussels sprouts variety trial for single harvest mechanization Author(s) University of California at Davis Years/volumes Over ?- Publisher Davis : [s.n.] Publication year ?- Series title Vegetable crop series / University of California (no. 148-) Notes Omslagtitel:
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PUBLISHED PAPER RELATING TO BRUSSELS SPROUT Thomson CM. 1999. Classification of Brussels sprout cultivars in the UK ⬠Brassica oleracea L. convar. oleracea var. gemmifera DC. In: Taxonomy of cultivated plants, Third International Symposium, Edinburgh, 20-26 July 1998.
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Catskill - Breeder: Arthur White, Arkport, New York, and Joseph Harris Company, Rochester, New York. Vendor: Joseph Harris Co. Parentage: selection from private stock of Long Island Improved. Characteristics: short dwarf plant, hard sprouts closely spaced. Similar: Long Island Improved.
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Brussels Sprouts Alvin R. Hamson, Extension Horticulturist 1992 FN 242 Brussels sprouts are so named because they were first cultivated in large quantities near Brussels, Belgium. This vegetable is generally considered a gourmet item.
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Brussels Sprouts Brassica oleracea Seed Weight 8500 seeds/ounce Optimum Soil Temperature for Germination : 68-86 F Seed Longevity : 4 years
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PLEASE NOTE these interviews are provided for research purposes only. All uses of these manuscripts are covered by copyright agreement between the interviewees and the Regents of the University of California.
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. This vegetable probably originated as a mutation in wild or primitive Mediterranean cabbages, and was first noted under cultivation in the Belgian city of Brussels. The edible portion of the plant is the floral buds, which grow axially along the stem.
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This is a tasty, easy way to prepare a nutritious (often overlooked) vegetable. Pair with roasted chicken or fish and a baked sweet potato for a simple and delicious meal.
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