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PUBLISHED PAPER RELATING TO BRUSSELS SPROUT Thomson CM. 1999. Classification of Brussels sprout cultivars in the UK ⬠Brassica oleracea L. convar. oleracea var. gemmifera DC. In: Taxonomy of cultivated plants, Third International Symposium, Edinburgh, 20-26 July 1998.
These cool-season crops are somewhat hardy and will tolerate various degrees of frost. They grow best in the fall when the weather turns from warm to cool. Recommended varieties, soil preparation, fertilization and pest control are included. (PDF Format Only)
Record number 87033 Title Brussels sprouts variety trial for single harvest mechanization Author(s) University of California at Davis Years/volumes Over ?- Publisher Davis : [s.n.] Publication year ?- Series title Vegetable crop series / University of California (no. 148-) Notes Omslagtitel:
This is a tasty, easy way to prepare a nutritious (often overlooked) vegetable. Pair with roasted chicken or fish and a baked sweet potato for a simple and delicious meal.
The Commercial Vegetable Production Guides are a source of information on producing vegetables crops in the Pacific Northwest, particulary in Oregon. They include information on varieties, fertilizer applications, harvesting, handling, storage, pest control, and other cultural practices, as well as
Vegetable Inspection Manuals, Brussels Sprouts. These commodity manuals provide a detailed interpretation of the Fresh Fruit and Vegetable Regulations. They also present to the inspector diagrams of defects in order that they might be better able to accurately access damage in produce and
Look up farms who grow or raise Brussels Sprouts in the Puget Sound region of Western Washington State and read detailed profiles of farms showing hours and days of operation, products offered and maps and directions.
This is cooked like almost any other Indian-seeming preparation, although there are no Brussels sprouts in India. This is one fun thing to do with these "broccoli-tasting miniature cabbages".
Searchable / sortable database of Brussels Sprouts varieties / cultivars tested in annual trials by the Vegetable program, Department of Plant Sciences.
Club root has a long history as a pathogen on crucifers (members of the Brassica or mustard family). The disease was first reported in Europe during the 13th century. It is now found worldwide and has an extensive list of cultivated and weedy cruciferous hosts as well as a few ornamental flowers.