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Farms that produce Brussels Sprouts in the Puget Sound Area.
photos 2006 [Dec 29] santa-cruz : 2565772-img_2570 << Previous << Kolya with a brussels sprout stem (Click on image for larger original version) >> Next >>
Brussels Sprouts Season: Cool Weather Fall Planting Dates: August 1 - Sept. 1 Day to Maturity: 90 - 120 Plant Size: 12 inches tall and wide Water Need: High Seeds or Plants/100 ft.: 1/2 oz. Spacing, Rows/Plants: 36" x 18" Recommended Varieties: Long Island Improved, Jade Cross Hybrid, Prince
PUBLISHED PAPER RELATING TO BRUSSELS SPROUT Thomson CM. 1999. Classification of Brussels sprout cultivars in the UK ⬠Brassica oleracea L. convar. oleracea var. gemmifera DC. In: Taxonomy of cultivated plants, Third International Symposium, Edinburgh, 20-26 July 1998.
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Campden & Chorleywood Food Research Association is a membership-based association providing R&D and services for the food, drink and allied industries.
These cool-season crops are somewhat hardy and will tolerate various degrees of frost. They grow best in the fall when the weather turns from warm to cool. Recommended varieties, soil preparation, fertilization and pest control are included. (PDF Format Only)
The edible portion of this crop is the "bud" or small cabbage-like head which grows in the axils of each leaf. Occasionally the tops are used as greens.
g. black spot, rot and/or aphids) covering a surface area of 25 per cent or more of the total surface area of the leaf; or (iv) any other defect which detracts markedly from the normal appearance, edibility or flavour of the individual units or a quantity of Brussels sprout leaves.