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Brussels sprout.

33774 Brussels sprout. http://www.inra.fr/hyppz/CULTURES/6c---081.htm [R] Brassica oleraceaL. convar. oleracea var. gemmifera (Brassicaceae). Fr: Chou de Bruxelles; Ge: Rosenkohl; Sp: Col de Bruselas; It: Cavalo di Bruxelles; Pt: Couve de Bruxelas. . - Perennial plant with a long stem (0.8 to 1 m) terminating in a rosette of leaves. Horticulture > Vegetables > Brussels Sprout > Science brussels   sprout   terminal   bud   primary   producers   perennial   plant   brassica   oleracea   sprouts   benelux   brassicaceae   phytopathology Jan 1, 1997  

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Other links at Horticulture > Vegetables > Brussels Sprout > Science

PLEASE NOTE these interviews are provided for research purposes only. All uses of these manuscripts are covered by copyright agreement between the interviewees and the Regents of the University of California.
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A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear.
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PUBLISHED PAPER RELATING TO BRUSSELS SPROUT Thomson CM. 1999. Classification of Brussels sprout cultivars in the UK ⬠Brassica oleracea L. convar. oleracea var. gemmifera DC. In: Taxonomy of cultivated plants, Third International Symposium, Edinburgh, 20-26 July 1998.
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ISHS II Symposium on Timing of the Fieldproduction of Vegetable Crops A STUDY WITH GROWTH REGULATORS FOR CHEMICAL STOPPING OF BRUSSELS SPROUTS
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brussels sprout 1
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Cover; microwave at HIGH 7 to 9 minutes or until tender, stirring after half the cooking time. Set aside, covered. Place green onion and butter in small bowl. Microwave on HIGH 1 ½ to 2 minutes, or until onion is tender. Stir in remaining ingredients. Drain Brussels sprouts.
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Log on: Username Password Remember me Oremi Creative Space -- all -- People Communities Browse Tag cloud Log On Username Password Log on: Remember Login Forgotten password User Statistics There are 942 active users. (2 logged on.) Searching : brussels sprouts Profiles where
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Brussels sprouts are grown for harvest in the fall because cool weather during maturity is essential for good flavor and quality. Brussels sprouts are tall (sometimes 2 to 3 feet) erect biennials that are grown as annuals. The sprouts develop in the leaf axils and mature along the stalk.
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This page contains information on the possible problems associated with growing Brussels sprouts.
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