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A high intake of glucosinolate-containing cruciferous vegetables, such as Brussels sprouts (Brassica oleraceae), has been linked to a decreased cancer risk, but the underlying mechanism is still unclear.
This page is from http://food.oregonstate.edu/ which generally contains images, links, references, and instructional materials on food and their resource.
Look up farms who grow or raise Brussels Sprouts in the Puget Sound region of Western Washington State and read detailed profiles of farms showing hours and days of operation, products offered and maps and directions.
Monitoring aphids on Brussels sprouts Carolyn Pickel Robert C. Mount Frank G. Zalom Lloyd T. Wilson california Brussels sprout growers, lacking adequate sampling techniques to determine economically significant damage by insects.
BRUSSELS SPROUTS IN BEER (Rosenkohl in bier gedunstet) German serves 3-4 1 pound fresh Brussels sprouts Beer (enough to cover sprouts) 1/2 teaspoon salt 2 tablespoons butter Trim and wash sprouts. Place in medium-size saucepan and pour over enough beer to cover.
Brussels sprouts are the compact vegetative buds that develop along the stem of the Brussels sprouts plant. They should be harvested when the buds are firm, but not overmature which is indicated by splitting of the outer leaves.