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In pot, add 1/2 cup oil, onions, green pepper and green onions. Cook until onions turn clear. Add crab meat. Simmer for 15 minuets. Season to taste. To stuff cabbage, peel back larger outer leaves. Use knife to make holes in cabbage. Stuff crab meat mixture into holes.
By M. Woronin Translated by C. Chupp SCROLL DOWN TO ORDER THIS TITLE. This book is a translation of Michaell Woronin's paper on the cause and methods for control of club root. This widespread disease caused severe losses to the vegetable gardens of Russia during Woronin's lifetime.