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Cook in pan of water until tender and serve. These two veggies compliment each other perfectly and need nothing else. This is as good as fat-free ever gets!
Mix 300 g minced pork with 50 g diced smoked bacon, 1 medium onion, 1 egg, 80 g boiled rice, 1 clove crushed garlic, salt pepper and paprika. Rolls this filling up in 4 pickled cabbage leaves, tucking in the ends.
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