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Skunk Cabbage.
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Skunk Cabbage.
http://www.kwic.com/~pagodavista/schoolhouse/species/plants/skcab.htm
Skunk cabbage is so named because of its foul, skunk-like odor. This plant is commonly found in swampy areas or in low-lying saturated soils adjacent to streams. Although cabbagelike in appearance when the fruit ripens in the autumn, skunk cabbage has no close relationship to the cabbage family.
Horticulture > Vegetables > Cabbage > Science
skunk cabbage family saturated soils vascular plant swampy
Jan 1, 2002
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Other links at Horticulture > Vegetables > Cabbage > Science
Large (up to 1 m long), broad (0.3 m wide), lance-shaped, smooth dark green leaves on short stems from basal rosette.
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Cut head of cabbage into quarters, remove stalk. Chop lengthwise into small pieces. Note: chopping cabbage can be a highly effective stress reliever. Coat bottom of pot with oil/butter. Turn heat to high setting.
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Combine all ingredients in medium sauce pan. Heat covered on medium heat until cabbage sinks into liquid and liquid bubbles. Stir, cover, and simmer on low until cabbage is tender, about an hour.
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4. Cabbage.
Horticulture / Cabbage Click photo to enlarge. 6/30/2006
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77 0.4950 14.24 _________ Fert 13-13-13 cwt 10.74 8.0000 85.92 _________ Amm Nitrate (34%) cwt 9.83 2.0000 19.66 _________ FUNGICIDE Bravo pt 5.22 7.5000 39.15 _________ HERBICIDE Treflan HFP pt 3.27 2.0000 6.54 _________ INSECTICIDE Thiodan 3EC qt 7.44 1.3300 9.90 _________ Dipel pt 4.00 2.
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Chorus: Boil them cabbage down, Bake that hoecake brown. The only song that I can sing Is "Boil Them Cabbage Down." Once I had an old gray horse; Rode him down to town. 'Fore I got my trading done, The buzzards had him down. (Chorus) Wish I had a needle and thread, As fine as I could sew.
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This material may be protected by copyright law (e.g., Title 17, US Code).| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright
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You are planning to open a Cabbage Patch Adoption Agency where you will advertise your dolls on the web. You first must set up a database of the dolls you will have available.
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9. Cabbage.
Cabbages were eaten fresh in the summer or chopped up and made into sauerkraut. In the fall, farmers buried cabbage heads in deep pits for winter storage.
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MODULE main VAR ferryman : boolean; goat : boolean; cabbage : boolean; wolf : boolean; carry : {g, c, w, 0}; ASSIGN init(ferryman) := 0; init(goat) := 0; init(cabbage) := 0; init(wolf) := 0; init(carry) := 0; next(ferryman) := !
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