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The bicarbonate of soda or ammonia (alkalis) should have turned the cabbabge water a pale greeny-blue. The vinegar or lemon juice (acids) should have turned the cabbage water a reddish colour.
Cecilys Red Cabbage 2 smallish heads of red cabbage (slice as thin as possible!) In pot, melt 1/2 1 stick of butter. Add 2/3 c cane sugar, 2/3 c cidar vinegar, 1 tbsp salt, 1-2 tsp pepper (to taste). Bring to boil, make sure the sugar and salt dissolves completely. Add the cabbage.