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Quarter cabbage and remove core. Cut quarters into fine slices or shred on a grater. 2. Mix cabbage with apples, celery and onion. 3. In a small saucepan, combine water or cider, sugar, celery seed, dry mustard, and chilies. Bring to a boil over moderate heat. 4.
GREEK STYLE CABBAGE By Ardys Zoellner Sugar Free Egg Free Dairy Free Wheat Free Soy Free Corn Free Gluten Free Yeast Free T T T T T 1/4 head of cabbage finely shredded 1/4 cup fresh parsley chopped 1 T. fresh mint chopped 1 - 2 tomatoes cut into
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