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Georgian Cuisine: RAW CABBAGE SALAD WITH WALNUTS.
33892
Georgian Cuisine: RAW CABBAGE SALAD WITH WALNUTS.
http://www.rzuser.uni-heidelberg.de/%7Eci4/georgien/cuisine/cabb.html
Chop the cabbage finely and add the ground walnuts and the pomegranate seeds. Also add finely chopped cilantro, parsley and onions together with the crushed garlic, fenugreek, pepper and salt to taste. Let the salad stand for 2 hours before serving.
Horticulture > Vegetables > Cabbage > Science
chopped white cabbage hot pepper tablespoon pomegranate fenugreek parsley
Jan 1, 2000
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