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There was an old cabbage that lived down the drain The smell was so bad it drove him insane He packed up and moved to a hotel Got thrown out and moved to a motel And now he lives in a bright red train.
Chop the cabbage finely and add the ground walnuts and the pomegranate seeds. Also add finely chopped cilantro, parsley and onions together with the crushed garlic, fenugreek, pepper and salt to taste. Let the salad stand for 2 hours before serving.
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Arrange museum jars and samples as shown (reverse - acid on left) by simplified illustration. 2. Put water into museum jars, 2/5 capacity for liquid samples and 3/5 for solid samples. 3. Blend cabbage with water and filter juice through paper towel into 1 liter beaker. 4.
Mix 300 g minced pork with 50 g diced smoked bacon, 1 medium onion, 1 egg, 80 g boiled rice, 1 clove crushed garlic, salt pepper and paprika. Rolls this filling up in 4 pickled cabbage leaves, tucking in the ends.