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Cabbage and Beef Soup 1 pound 90% lean ground beef ½ teaspoon garlic powder ¼ teaspoon pepper 2 stalks of celery 16 ounce can of kidney beans ½ head of cabbage 28 ounce can crushed tomatoes 3 cups water 5 beef bouillon cubes Dice the celery and shred the cabbage. In a Dutch oven