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I II III III II I a1 a2 a3 a4 Rice Cterm Cardoon Cterm Cabbage Cterm Barley Cterm Rice Nterm Cardoon Nterm Cabbage Nterm Barley Nterm SPB2 SaposinD SaposinC SaposinB SaposinA 2 6 C S V C E M A V V WI E N Q L R E N K T K E L I L N Y A N Q L C E R L P 2 6 C V P C A R WV V WM Q N Q I
The South Florida Extension - Leadership in Vegetables (LIV) working group targets information specific to vegetable production in south FL as defined by individual county vegetable advisory committees.
home | search | news | mission statement | recognition | submit data | t-shirts | acknowledgments | staff | links The Mathematics Genealogy Project is a service of the Department of Mathematics, North Dakota State University. Supported in part by a grant from The Clay Mathematics Institute.
Cabbages were eaten fresh in the summer or chopped up and made into sauerkraut. In the fall, farmers buried cabbage heads in deep pits for winter storage.