+ Main Category
Biology: 18066
Agriculture: 7684
Horticulture: 3982
Forestry: 843
Geography: 5126
Environment: 5562
Research: 2212
Society: 445
+ Tell a Friend
Fill out the information below to email a friend a brief note about 'TropHort: Biology, Agriculture and Geography'
+ Top 10
+ Directory Statistics
Links: 41700
Categories: 7193
Registered Users: 599
Mailing List Subscribers: 115
+ Pagerank Statistics
+ Join Mailing List
Joining mailing list will entitle you
to receive occasional emails informing you of news and
updates to the site and any special offers that may be
of interest to you.
Skunk Cabbage.
33924
Skunk Cabbage.
http://www.ac.wwu.edu/~andybach/Ozette/NaturalHistory/Vegetation_links/skunk_cabbage.html
Large (up to 1 m long), broad (0.3 m wide), lance-shaped, smooth dark green leaves on short stems from basal rosette.
Horticulture > Vegetables > Cabbage > Science
skunk cabbage lance-shaped green leaves fleshy famine greenish
Jan 1, 2002
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
Other links at Horticulture > Vegetables > Cabbage > Science
1. Index for C.
Index for C C (letter) CABBAGE CABINETMAKER CAESAREAN SECTION CAGE CAKE CALCULATOR CALCULUS CALENDAR CALIFORNIA CALL CALM CALM
Category:
Botanical Description: Odiferous perennial, height to 150 cm. Large elliptical to lance-shaped leaves, net-veined, thin, tapering to short stout stalks up to 1.5 m long by .5 m wide. Numerous green-yellow flowers on thick fleshy spike, hooded by large bright-yellow bract.
Category:
This material may be protected by copyright law (e.g., Title 17, US Code).| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright
Category:
In pot, add 1/2 cup oil, onions, green pepper and green onions. Cook until onions turn clear. Add crab meat. Simmer for 15 minuets. Season to taste. To stuff cabbage, peel back larger outer leaves. Use knife to make holes in cabbage. Stuff crab meat mixture into holes.
Category:
Combine all ingredients in medium sauce pan. Heat covered on medium heat until cabbage sinks into liquid and liquid bubbles. Stir, cover, and simmer on low until cabbage is tender, about an hour.
Category:
Meadville Area Local Growers/NuWay cabbage_o.jpg Previous | Home | Next
Category:
MODULE main VAR ferryman : boolean; goat : boolean; cabbage : boolean; wolf : boolean; ASSIGN init(ferryman) := 1; init(goat) := 1; init(cabbage) := 1; init(wolf) := 1; next(ferryman) := !
Category:
Cecilys Red Cabbage 2 smallish heads of red cabbage (slice as thin as possible!) In pot, melt 1/2 1 stick of butter. Add 2/3 c cane sugar, 2/3 c cidar vinegar, 1 tbsp salt, 1-2 tsp pepper (to taste). Bring to boil, make sure the sugar and salt dissolves completely. Add the cabbage.
Category:
The views and opinions expressed in this page are strictly those of the page author. The contents of this page have not been reviewed or approved by the University of Minnesota.
Category:
Quarter cabbage and remove core. Cut quarters into fine slices or shred on a grater. 2. Mix cabbage with apples, celery and onion. 3. In a small saucepan, combine water or cider, sugar, celery seed, dry mustard, and chilies. Bring to a boil over moderate heat. 4.
Category:
