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Development of new melon varieties with enhanced nutritional and flavor-related compounds.
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Development of new melon varieties with enhanced nutritional and flavor-related compounds.
http://vic.tamu.edu/USDA%20web%20pages/objectives/2004%202005/Crosby%202004-05%20Development%20of%20new%20melon%20varieties.htm
The current research seeks to investigate and exploit genes to determine which condition have high levels of ascorbic acid, beta-carotene, and sugars. Traditional breeding and selection will be used to advance inbred lines with superior field performance and high levels of these compounds.
Horticulture > Vegetables > Cantaloupe > Science
usda grant inbred lines field performance beta-carotene rapd markers assisted selection marker quantitative trait loci
Jan 1, 2004
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1 Horticultural High School and Breeding of Chott-Mariem, 4042 Sousse, Tunisia 2 National Institute of Agronomic Research of Tunisia, PRRDA-CE Chott-Mariem, 4042 Sousse, Tunisia *jkhayfa@yahoo.fr
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