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An outbreak of Salmonella poona has been associated with cantaloupe...
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An outbreak of Salmonella poona has been associated with cantaloupe...
http://cnw.human.cornell.edu/cnw/content_topic/fs_050601_cantaloupe.html
An outbreak of Salmonella poona has been associated with cantaloupe from two Mexican companies sold under the brand name Viva. As a result, the FDA issued a warning in May to retailers, restaurants and food service operations to check their stock and remove any cantaloupe with this brand.
Horticulture > Vegetables > Cantaloupe > Science
raw meat outbreak of salmonella cantaloupe seafood fresh fruits utensils chlorine bleach refrigerated foodborne illness
Jan 1, 2003
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Other links at Horticulture > Vegetables > Cantaloupe > Science
Cantaloupe Ambrosia Hybrid Hybrid Cantaloupe. 86 days. Our top-selling cantaloupe for over 20 years because it tastes so very good, luscious, extra-sweet, and juicy with a delectable aroma. Thick, firm, flesh is delicious right down to the rind. The 6" melons average 5 lbs. each.
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Thirteen cantaloupe varieties were evaluated at the farms of Dale Denais in Duson and Greg Thibodeaux in Church Point in the summer of 2005.
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Winter Melon can be used green or mature and unless requested we send the mature fruit. The mature fruit can have the skin removed and the flesh used in soups or sugared to become candy.
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Catering & Banqueting Selector 2006 Starters Melon with Fresh Raspberries and White Peach Coulis (v) £6.00 Roast Tomato Soup with Pancetta £6.00 Leek & Potato Soup with Paprika Croutons (hot or cold) £6.00 Celery & Stilton Soup £6.
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& Cantaloupe Specialty Melons Cooperative Extension Service The University of Georgia College of Agricultural and Environmental Sciences 2 1 4 3 5 On the Cover 1. Casaba 2. Christmas Melon 3. Canary Melon 4. Western Shipping Cantaloupe 5. Honeydew CANTALOUPE AND SPECIALTY MELONS Contents Preface ...
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Home | MyRecipes | Contact Us | Search Recipes Recipe Search Submit a Recipe Guacamole Central Avocado, Melon and Papaya Salad with Yogurt Dressing Category: Dessert Serves: Current Rating Ingredients 1 Tbsp plain yogurt 1 Tbsp mayonnaise ¼ tsp lemon juice ¼ tsp sugar ½ oz diced California
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Published April 2005 DEPARTMENT OF PRIMARY INDUSTRY, FISHERIES AND MINES Crops, Forestry and Horticulture Division GPO Box 3000 Darwin NT 0801 Tel: 08 8999 2357 Fax: 08 8999 2049 Email: horticulture@nt.gov.au Web: www.nt.gov.
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Vegetable or fruit soups are typically made by pureeing or chopping vegetables or fruits fine enough to reach soup-like consistency. These cold soups range in texture from the appealing coarseness of a gazpacho to the velvety smoothness of a chilled melon soup.
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Subsurface Drip Irrigation under Melon in Phoenix, AZ Previous slide Next slide Back to first slide View graphic version
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Definitions for North American Industry Classication System categories: 111219 Other Vegetable (except Potato) and Melon Farming
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