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September 2004 (pr) HG/2004-06 Cantaloupe (Muskmelon) in the Garden Dan Drost and Rick Hefelbower, Vegetable Specialists Summary Cantaloupes prefer a sunny location and fertile, well drained soils. Incor- porate plenty of organic matter and a complete fertilizer into the area before planting.
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FDA is posting this industry information as a service to industry, consumers, the media, and other interested parties. This document provides voluntary recommended guidelines on food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut melon
This page is under construction and review by The University of Florida. All chemicals that are highlighted in green have labels that clearly allow their use on cucumbers in greenhouses.
Lime juice, mint, and a dash of sugar add a gourmet twist to this easy fruit salad recipe and one cup provides one of the five servings of fruits and vegetables needed each day to help prevent cancer.
The debate ripens. Would you consume a genetically modified fruit if I told you it could be stored up to a month without transforming into a liquefied, smelly mess in your fridge? French researchers found a way to slow ethylene production in cantaloupes--extending their shelf life.
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We have established a regeneration protocol for melon (Cucumis melo L.), using cotyledons as explants, in which the overall regeneration frequency reached more than 90 percent, and combined this protocol with Agrobacterium tumefaciens transformation to produce transgenic melon plants.