High Frequency Ultrasonic Characterization of Carrot Cell...
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1. Self, G.K, Povey, M.J.W., and Wainwright H. Non-destructive methods of evaluating maturity, Ripening, and quality in tropical fruits. Abstracts of Orally Contributed papers, XXIII International Horticultural Congress 650. (1990) 2. Huisman, H.J., and Thijssen, J.M.
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a Kentucky State Univ., 218 Atwood Research Facility, Dep. of Plant and Soil Science, Frankfort, KY 40601 b USDA/ARS, Coastal Plains Soil, Water and Plant Research Center, 2611 W. Lucas St., Florence, SC 29501-1242
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CARROTS INTRODUCTION The carrot (Daucus carota L.) belongs to the family Apiaceae. It is related to celery, celeriac, coriander, fennel, parsnip and parsley, which are all members of this family. The carrot originated in Asia.
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bstract In a field experiment with a susceptible population of annual wild carrot (Daucus carota) from Iran, artificial inoculations with the fungal pathogen A. dauci led to a strong and very significant increase of the diseased leaf area.
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2) To develop a simple tool to predict wild carrot seed production on seedheads cut during grass seed swathing. 3) To determine the effect of temperature during wild carrot seed maturation on the germination timing and rate of next seasons wild carrot population.
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Although wild carrot has a long, tough taproot, the only true similarity to domestic carrot is its finely branched, "lace-like" foliage. Wild carrot is a biennial and forms a flat, many branched rosette during its first year.
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definition of the term 'wild carrot': a widely naturalized Eurasian herb with finely cut foliage and white compound umbels of small white or yellowish flowers and thin yellowish roots
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The Nature Conservancy's national program for dealing with harmful invasive plant species on its preserves.
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Increased calcium in carrots by expression of an Arabidopsis H+ /Ca2+ transporter Sunghun Park1 , Chang-Kil Kim2 , Leonard M. Pike1 , Roberta H. Smith1 and Kendal D.
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