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Fineli : Carrot.
35223
Fineli : Carrot.
http://www.fineli.fi/food.php?foodid=300&lang=en
SUOMEKSI PÅ SVENSKA IN ENGLISH Homepage Food Foods In alphabetical order By ingredient class By food usage class Special diets Most popular Foodbasket Components In alphabetical order Most and least By food usage class Information FAQ Help Links References For companies National Public Health
Horticulture > Vegetables > Carrot > Science
food composition table value sugar alcohols vitamin b-12 alpha-linolenic acid factor content b1 daucus carota water-insoluble
Jan 1, 2007
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Other links at Horticulture > Vegetables > Carrot > Science
Here you can find an short abstract of the research projet 'Investigations on the dynamic of growth of selected carrot varieties from biodynamic and conventional breeding lines, on the optimization of the carrot cultivation and the quality of carrot seeds.' of Unit 'Organic Farming and Cropping' at
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APIACEAE/UMBELLIFERAE Notes: Perhaps with more than any other family of wild greens, extreme caution and expertise is necessary in foraging. Several of the most poisonous species of wild greens that grow in the U.S.
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Discover Life's encyclopedia page about the biology, natural history, ecology, identification and distribution of Discover Life -- Carrot, Daucus carota image
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4. Carrot.
In natural products the most common carotenoid is the yellow-orange pigment of the carrot (Daucus carota), the ß,ß-carotene. It was isolated in crystalline form as early as in 1831 by Wackenroder. Later, it gave the name to the entire class of these compounds.
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Guo-Qing Tanga, Marcel Lüscherb, and Arnd Sturma a Friedrich Miescher Institute, Maulbeerstrasse 66, CH-4058 Basel, Switzerland b Botanical Institute, University of Basel, Hebelstrasse 1, CH-4056 Basel, Switzerland
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Carbohydrate metabolism in Al-phosphate utilizing cells of carrot [designated as IPG, Koyama et al. (1992) Plant Cell Physiol. 33: 171], which grow normally in Al-phosphate medium accompanied by citrate excretion, was investigated.
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Boulevard 23A, DK-5000 Odense C, Denmark, and School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, Agriculture Building, Newcastle upon Tyne NE1 7RU, United Kingdom
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Carrots were native to Afghanistan, cultivated in the Mediterranean region as early at 500 B.C. and they spread throughout Europe. The Dutch have also been credited with their cultivation from wild carrot stocks in the Middle Ages.
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Introgression between crops and their wild relatives has occurred regularly all over the world, including The Netherlands. The growing economical interest in and public concern about genetic modification of crops make it essential to assess the potential incidence of such events.
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aua.gr) Received 23 February 2000; accepted in revised form 2 February 2001 Key words: carrot cell lines, expression, heat-shock, HSP90 gene, oleosin, LEA Abstract We have isolated an hsp90 gene from carrot (Daucus carota).
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