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Color of Light Reflected to Leaves Modifies Nutrient Content of Carrot Roots -- Antonious and Kasperbauer 42 (4): 1211 -- Crop ...
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Color of Light Reflected to Leaves Modifies Nutrient Content of Carrot Roots -- Antonious and Kasperbauer 42 (4): 1211 -- Crop ...
http://crop.scijournals.org/cgi/content/abstract/42/4/1211?ck=nck
a Kentucky State Univ., 218 Atwood Research Facility, Dep. of Plant and Soil Science, Frankfort, KY 40601 b USDA/ARS, Coastal Plains Soil, Water and Plant Research Center, 2611 W. Lucas St., Florence, SC 29501-1242
Horticulture > Vegetables > Carrot > Science
daucus carota l far-red light home help soil science plant research shoot weight field plots improved yield vadose zone
Jan 1, 2007
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Other links at Horticulture > Vegetables > Carrot > Science
1. Carrot.
Carrot is a cool-season, biennial relative of celery, parsnip, parsley and dill. It is native to Eurasia. They are a popular home garden item because they grow quickly. Carrot roots develop best under cool temperatures and in fine-textured (sandy), well-watered soils.
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This study was conducted at the Michigan State University Muck Soils Research Farm in Laingsburg, MI on a Houghton muck field previously planted to carrot. Bolero carrot seed s were planted at a density of 22.
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Molecular and Cellular Biochemistry 123:159-166,1993. 9 1993Kluwer Academic Publishers. Printed in the Netherlands. Characterization of the non-specific lipid transfer protein EP2 from carrot (Daucus carota L.) Ellen A. Meijer, 1Sacco C. de Vries, 1Peter Sterk, ~ Dorus W.J. Gadella Jr.,2 Karel W.A.
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All previously identified white or nonpigmented carrot roots such as those from wild carrot and white derivatives of yellow or orange types have been dominant to the production of pigment, which is recessive. The primary pigments in orange carrot tissue are alpha and beta carotene.
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CARROTS INTRODUCTION The carrot (Daucus carota L.) belongs to the family Apiaceae. It is related to celery, celeriac, coriander, fennel, parsnip and parsley, which are all members of this family. The carrot originated in Asia.
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6. Carrot.
In natural products the most common carotenoid is the yellow-orange pigment of the carrot (Daucus carota), the ß,ß-carotene. It was isolated in crystalline form as early as in 1831 by Wackenroder. Later, it gave the name to the entire class of these compounds.
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you need to determine which nematodes are present in the soil before using this list to make management decisions.
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Daucus carota, wild carrot. Wild carrot in the Wildlife Garden at the Natural History Museum, London. Photographed by Derek Adams, July 2004.. Picture, Image, Photo, Photograph, The Natural History Museum, London
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Plant and Soil 253: 381390, 2003. © 2003 Kluwer Academic Publishers. Printed in the Netherlands. 381 Bacterial endophytes in processing carrots (Daucus carota L. var. sativus): their localization, population density, biodiversity and their effects on plant growth Monique A. Surette1, Antony V.
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Leaves extremely deeply lobed*, fringe-like in appearance. Sprout from lower portions of the plant around and from several, central, hairy stems from which flowers blossom.
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